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Gastronomy rules all life: the Newborn baby’s tears demand the nurse’s breast, and the dying man receives, with some pleasure, a last cooling drink

Author - Brillant Savarin
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FOOD

Bickering Foodies - Molecular Gastronomy

Calmly and patiently, Wylie Dufresne discusses the term 'molecular gastronomy' with the unrelenting and skeptical food writer, Barbara Kafka.

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